Editor Jim: Okay the title is a little confusing. LaRosa’s has had plant-based toppings forever. Onions, green peppers, mushrooms, etc. LaRosa’s is adding fake meat plant based options… Sept. 13, […]
ELIZA BOBONICK | April Pandora always pictured herself working on a farm one day. Then, in 2016, while pursuing her degree in Sustainable Agriculture and Management Read More
That we live on a hugely degraded, biologically impoverished planet, in which natural ecosystems are battered, abused, barely clinging on, is now emerging into public Read More
Posted on January 27, 2021 by Yves Smith Yves here. This story on relocalizing food production is a counterpoint to our other Covid post Read More
Urban Agriculture Grants Local food production and distribution plays an important role in addressing health, social, economic and environmental issues. The City supports urban agriculture Read More
The early days of the coronavirus pandemic claimed thousands of lives and the livelihoods of tens of thousands of area workers. But the local Read More
“Nature, which makes nothing durable, always repeats itself so that nothing which it makes may be lost.” – Oscar Wilde Have you ever thought about Read More
Editor Jim Prues: Great article and this is a truncated version. Cincinnati Magazine has the full piece… Heyyyyy, cow!” Jeremy Boswell yells from the all-terrain Read More
Our food system is having a moment in the spotlight. The media and the average American consumer is taking notice, for once, of the numerous Read More
BY ANDREW CARLSON &DANIEL RUBENSTEIN &SIMON LEVIN 4 MIN READJUN 12, 2020 Cow’s milk is a major part Read More
